Ingredients

• 1 kg - beef, diced
• 1/2 kg - potato
• 2 - onions chopped
• 2 - tomato chopped
• 2 - green chillies, sliced
• green coriander
• 2 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 2 tsp - ginger garlic paste
• salt as per taste
• 100 g - oil

How to Make Beef tomato bhuni

• Peel the potatoes and cut in long slices. Take a pressure cooker, heat the oil and fry the potatoes until golden brown. Drain and set aside.
• Into the same oil, add the meat with chilli powder, turmeric powder, and ginger garlic paste. Pressure cook for 30 mins till the meat is tender.
• After the meat is cooked, add chopped tomatoes, onions, green coriander and green chillies.
• Stir well. Then add the potatoes. Cook till dry.