Ingredients

• 1 - beef tongue
• 2 tbsp - vinegar
• 6 - red dry chillies
• 1 tsp - cumin seeds
• 1 - turmeric
• 2 - medium onions
• 4 - medium green chillies
• 6 flakes - garlic
• 1 piece - ginger
• Salt - to taste
• 3 cups - water
• 6 - cloves
• 1 piece - cinnamon
• 3 tbsp - ghee
• For Seasoning:
• 2 tbsp - sugar
• 4 - large potatoes

How to Make Beef Tongue Indad

• Clean and scrape the tongue, and cut it in slices.
• Grind red dry chillies, cumin, turmeric, onions, green chillies, garlic and ginger in vinegar.
• Boil the tongue in water, with cloves and cinnamon and salt to taste, till well cooked.
• Remove the tongue from the gravy and keep aside.
• In another vessel, heat the ghee and brown the cooked tongue.
• Remove the meat, and in the same ghee, fry the ground masala, stirring all the time.
• Sprinkle a little water on the masala once or twice.
• Then add the meat, the gravy, and stir. Put sugar, vinegar and salt to taste.
• Peel the potatoes, cut them in slices and boil till the potatoes turn soft.
• Recipe Courtesy: Mangalorean Recipes