Beef Tongue Indad

Recipe by
Total Time:
1.5 hours
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

How to Make Beef Tongue Indad

  • Clean and scrape the tongue, and cut it in slices.
  • Grind red dry chillies, cumin, turmeric, onions, green chillies, garlic and ginger in vinegar.
  • Boil the tongue in water, with cloves and cinnamon and salt to taste, till well cooked.
  • Remove the tongue from the gravy and keep aside.
  • In another vessel, heat the ghee and brown the cooked tongue.
  • Remove the meat, and in the same ghee, fry the ground masala, stirring all the time.
  • Sprinkle a little water on the masala once or twice.
  • Then add the meat, the gravy, and stir. Put sugar, vinegar and salt to taste.
  • Peel the potatoes, cut them in slices and boil till the potatoes turn soft.
  • Recipe Courtesy: Mangalorean Recipes