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Beef Tongue Indad Recipe

Beef Tongue Indad is a popular Asian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Asian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Beef tongue
  • 2 tbsp - Vinegar
  • 6 - red dry chillies
  • 1 tsp - Cumin seeds
  • 1 - Turmeric
  • 2 - medium Onions
  • 4 - medium Green chillies
  • 6 flakes - Garlic
  • 1 piece - Ginger
  • Salt - to taste
  • 3 cups - water
  • 6 - Cloves
  • 1 piece - Cinnamon
  • 3 tbsp - Ghee
  • For Seasoning:
  • 2 tbsp - Sugar
  • 4 - large Potatoes
  • How to Make Beef Tongue Indad:

    1. Clean and scrape the tongue, and cut it in slices.
    2. Grind red dry chillies, cumin, turmeric, onions, green chillies, garlic and ginger in vinegar.
    3. Boil the tongue in water, with cloves and cinnamon and salt to taste, till well cooked.
    4. Remove the tongue from the gravy and keep aside.
    5. In another vessel, heat the ghee and brown the cooked tongue.
    6. Remove the meat, and in the same ghee, fry the ground masala, stirring all the time.
    7. Sprinkle a little water on the masala once or twice.
    8. Then add the meat, the gravy, and stir. Put sugar, vinegar and salt to taste.
    9. Peel the potatoes, cut them in slices and boil till the potatoes turn soft.
    10. Recipe Courtesy: Mangalorean Recipes




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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