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Beer Battered Fish Recipe

Beer Battered Fish is a popular American Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
American Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3/4 cup - Beer
  • 2 - Eggs, separated
  • 3/4 cup - Flour
  • 3/4 tsp - Salt
  • 1.5 tsp - Vegetable oil
  • 1/4 tsp - Garlic powder
  • Shortening
  • 25 to 30 pan fish
  • How to Make Beer Battered Fish:

    1. Let beer stand at room temperature until it goes flat (approximately 45 minutes).
    2. Beat egg whites until stiff.
    3. In a separate bowl, beat the beer, flour, salt, oil and egg yolks together until smooth.
    4. Fold in egg whites.
    5. Dip each fillet in the batter separately and then fry in melted shortening, about 5 to 7 minutes until brown.
    6. Turn and brown other side.



     

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