Beer Battered Fish

Recipe by
Total Time:
20-25 mins
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe
4.5

Ingredients

  • 3/4 cup - Beer
  • 2 - Eggs, separated
  • 3/4 cup - Flour
  • 3/4 tsp - Salt
  • 1.5 tsp - Vegetable oil
  • 1/4 tsp - Garlic powder
  • Shortening
  • 25 to 30 pan fish

How to Make Beer Battered Fish

  • Let beer stand at room temperature until it goes flat (approximately 45 minutes).
  • Beat egg whites until stiff.
  • In a separate bowl, beat the beer, flour, salt, oil and egg yolks together until smooth.
  • Fold in egg whites.
  • Dip each fillet in the batter separately and then fry in melted shortening, about 5 to 7 minutes until brown.
  • Turn and brown other side.