Website of the Year India 2016



Beer Battered Fish Recipe

Beer Battered Fish is a popular American Starter
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
American Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3/4 cup - Beer
  • 2 - Eggs, separated
  • 3/4 cup - Flour
  • 3/4 tsp - Salt
  • 1.5 tsp - Vegetable oil
  • 1/4 tsp - Garlic powder
  • Shortening
  • 25 to 30 pan fish
  • How to Make Beer Battered Fish:

    1. Let beer stand at room temperature until it goes flat (approximately 45 minutes).
    2. Beat egg whites until stiff.
    3. In a separate bowl, beat the beer, flour, salt, oil and egg yolks together until smooth.
    4. Fold in egg whites.
    5. Dip each fillet in the batter separately and then fry in melted shortening, about 5 to 7 minutes until brown.
    6. Turn and brown other side.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian