Beer Battered Fish

Recipe by
Total Time:
20-25 mins
Serves:2
Rated 4.5 based on 100 votes
4.5
Nutrition facts:240 calories,9 grams fat
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Healthy Stuffed Roast Chicken, Best Nectarine-Glazed Chicken Kebab, Easy Stuffed capsicums

Rate This Recipe
4.5

Ingredients

  • 3/4 cup - Beer
  • 2 - Eggs, separated
  • 3/4 cup - Flour
  • 3/4 tsp - Salt
  • 1.5 tsp - Vegetable oil
  • 1/4 tsp - Garlic powder
  • Shortening
  • 25 to 30 pan fish

How to Make Beer Battered Fish

  • Let beer stand at room temperature until it goes flat (approximately 45 minutes).
  • Beat egg whites until stiff.
  • In a separate bowl, beat the beer, flour, salt, oil and egg yolks together until smooth.
  • Fold in egg whites.
  • Dip each fillet in the batter separately and then fry in melted shortening, about 5 to 7 minutes until brown.
  • Turn and brown other side.