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Beer Chicken Recipe

Beer Chicken is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - Chicken
  • 1 tbsp - Ginger paste
  • 1 tbsp - Garlic paste
  • 1 - Onion
  • 1 tbsp - Turmeric powder
  • 3 tbsp - coriander powder
  • 6 tbsp - chilli powder
  • 1 liter - beer
  • 2 tsp - Chicken masala
  • salt to taste
  • How to Make Beer Chicken:

    1. Mix all the above ingredients (except beer and onions) and refrigerate for at least an hour.
    2. In a pan, heat oil and fry the onions.
    3. Take the chicken from the fridge and put it in the pan.
    4. Cook on low heat.
    5. After 5 mins, add chicken masala powder and close the lid.
    6. When it is about to boil, add beer and boil for 4 to 5 mins.
    7. Now the beer chicken is ready to eat.



     

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