Beer Chicken

Recipe by
Total Time:
1 - 1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Beer Chicken

  • Mix all the above ingredients (except beer and onions) and refrigerate for at least an hour.
  • In a pan, heat oil and fry the onions.
  • Take the chicken from the fridge and put it in the pan.
  • Cook on low heat.
  • After 5 mins, add chicken masala powder and close the lid.
  • When it is about to boil, add beer and boil for 4 to 5 mins.
  • Now the beer chicken is ready to eat.