Ingredients

• 1 kg - chicken
• 1 tbsp - ginger paste
• 1 tbsp - garlic paste
• 1 - onion
• 1 tbsp - turmeric powder
• 3 tbsp - coriander powder
• 6 tbsp - chilli powder
• 1 liter - beer
• 2 tsp - chicken masala
• salt to taste

How to Make Beer Chicken

• Mix all the above ingredients (except beer and onions) and refrigerate for at least an hour.
• In a pan, heat oil and fry the onions.
• Take the chicken from the fridge and put it in the pan.
• Cook on low heat.
• After 5 mins, add chicken masala powder and close the lid.
• When it is about to boil, add beer and boil for 4 to 5 mins.
• Now the beer chicken is ready to eat.