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Beet Cumin Pita Recipe

Beet Cumin Pita is a popular Indian Main
Author :
On :
Wednesday, 17 December, 2014
Category :
Kid friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Main Recipes. You may also want to try Healthy Pulikachal, Best Tomato Rice, Easy Rajwadi Khichdi


  • 350 g - unbleached white bread flour
  • 180 ml - warm water
  • 1 tbsp - Olive oil
  • 2 tsp - Honey
  • 1 tsp - dried Yeast
  • 1 tsp - Cumin seeds
  • 1 tsp - salt
  • Beetroot puree - 2 tbsp( 1 small Beetroot cooked and pureed)
  • How to Make Beet Cumin Pita:

    1. Combine flour, yeast, salt and cumin seeds together. Mix well.
    2. Make a well in the centre. Add oil, honey, beetroot puree and warm water.
    3. Knead it together, to make a smooth dough.
    4. Transfer the dough to a floured work surface and knead it well for 5 minutes.
    5. Transfer the dough to a clean and oiled bowl.
    6. Cover the bowl with a cling film and leave it in a warm place, for it to rise, for 1 hour or until, doubled in size.
    7. Take the dough, punch the air back.
    8. Divide the dough into 6 to 10 rounds. Cover it and allow it to rest for 5 minutes.
    9. Meanwhile, preheat the oven to 230 degree Celsius.
    10. Take the balls and roll it out into oval shape.
    11. Cover the dough and allow it to rest for 10 to 15 minutes.
    12. Place the pitas in the hot baking sheet, 2 to 3 at a time and cook for 2 minutes or until puffed up.
    13. Serve warm with curries and salad.
    14. Recipe courtesy: Taste of Pearl City


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