Beet Cumin Pita

Recipe by
Total Time:
1-2 hours
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Beet Cumin Pita

  • Combine flour, yeast, salt and cumin seeds together. Mix well.
  • Make a well in the centre. Add oil, honey, beetroot puree and warm water.
  • Knead it together, to make a smooth dough.
  • Transfer the dough to a floured work surface and knead it well for 5 minutes.
  • Transfer the dough to a clean and oiled bowl.
  • Cover the bowl with a cling film and leave it in a warm place, for it to rise, for 1 hour or until, doubled in size.
  • Take the dough, punch the air back.
  • Divide the dough into 6 to 10 rounds. Cover it and allow it to rest for 5 minutes.
  • Meanwhile, preheat the oven to 230 degree Celsius.
  • Take the balls and roll it out into oval shape.
  • Cover the dough and allow it to rest for 10 to 15 minutes.
  • Place the pitas in the hot baking sheet, 2 to 3 at a time and cook for 2 minutes or until puffed up.
  • Serve warm with curries and salad.
  • Recipe courtesy: Taste of Pearl City