Beetroot & Prawn Poriyal

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Beetroot & Prawn Poriyal

  • Use required quantity of beetroots or pumpkin or brinjals.
  • If skin has to be removed remove the same & proceed.
  • Clean, wash, cut & keep aside.
  • Use small prawns, clean, de-vein, wash well & keep aside.
  • Mince onions, green chillies & fry till onions are brown.
  • Add mustard seeds, curry leaves & fry till mustard seeds crackle.
  • On a Low heat, add the prawns, add salt and turmeric powder.
  • Mix well, let it cook; sprinkle a little water if necessary.
  • When dry, sprinkle scraped coconut. Mix well & serve.