Ingredients

• This dish could be made with yellow pumpkin & prawn, or brinjal & prawn
• Ingredients:
• Onions - 2 (big, finely minced)
• 4 - green chillies (deseeded & finely sliced ) Curry leaves -a sprig
• Mustard seeds -1 tsp
• Turmeric powder - 1/2 tsp
• Salt - to taste
• Juice of 1 Lime, freshly scraped
• Coconut - 8 tbsp
• Oil- 4 tbsp
• Vegetable -1/2 kg of any of the vegetables mentioned
• Prawns - 3/4 kg

How to Make Beetroot & Prawn Poriyal

• Use required quantity of beetroots or pumpkin or brinjals.
• If skin has to be removed remove the same & proceed.
• Clean, wash, cut & keep aside.
• Use small prawns, clean, de-vein, wash well & keep aside.
• Mince onions, green chillies & fry till onions are brown.
• Add mustard seeds, curry leaves & fry till mustard seeds crackle.
• On a Low heat, add the prawns, add salt and turmeric powder.
• Mix well, let it cook; sprinkle a little water if necessary.
• When dry, sprinkle scraped coconut. Mix well & serve.