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Beetroot & Prawn Poriyal Recipe

Beetroot & Prawn Poriyal is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • This dish could be made with yellow Pumpkin & Prawn, or Brinjal & Prawn
  • Ingredients:
  • Onions - 2 (big, finely minced)
  • 4 - Green chillies (deseeded & finely sliced ) Curry leaves -a sprig
  • Mustard Seeds -1 tsp
  • Turmeric powder - 1/2 tsp
  • Salt - to taste
  • Juice of 1 Lime, freshly scraped
  • Coconut - 8 tbsp
  • Oil- 4 tbsp
  • Vegetable -1/2 kg of any of the vegetables mentioned
  • Prawns - 3/4 kg
  • How to Make Beetroot & Prawn Poriyal:

    1. Use required quantity of beetroots or pumpkin or brinjals.
    2. If skin has to be removed remove the same & proceed.
    3. Clean, wash, cut & keep aside.
    4. Use small prawns, clean, de-vein, wash well & keep aside.
    5. Mince onions, green chillies & fry till onions are brown.
    6. Add mustard seeds, curry leaves & fry till mustard seeds crackle.
    7. On a Low heat, add the prawns, add salt and turmeric powder.
    8. Mix well, let it cook; sprinkle a little water if necessary.
    9. When dry, sprinkle scraped coconut. Mix well & serve.




     

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