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Beetroot and Potato Soup Recipe

Beetroot and Potato Soup is a popular Anglo-Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Blend Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Beetroot
  • 1 - small onion, chopped
  • 1 - small tomato, chopped
  • 1 - small potato, peeled and chopped
  • 1 tsp - Sugar
  • Salt to taste
  • 1 tsp - ground pepper
  • 1 tsp - chopped Mint leaves
  • 1 tbsp - chopped coriander leaves.
  • How to Make Beetroot and Potato Soup:

    1. Peel, wash and cut the beetroot into large chunks.
    2. Pressure cook the beetroot, onion, tomato, mint and potato till soft.
    3. Cool and keep aside.
    4. When cold, blend in mixie or food processor and strain.
    5. Add salt and pepper.
    6. Garnish with coriander leaves.
    7. Server hot with dinner rolls.
    8. Recipe Courtesy: Anglo-Indian Recipes





     

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