Beetroot D'light

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • 500 grams - beet root
  • 250 grams -milk
  • half tin - condensed milk
  • 1/2 cup - sugar
  • 10 grams - cashew, chopped
  • 10 grams - almonds, chopped
  • 1 tbsp - custard powder with little water
  • 1/2 tsp - cardamom powder.

How to Make Beetroot D'light

  • Wash peel and grate beet root.
  • In a microwave oven bowl, mix beetroot, milk, cashew, and almonds.
  • Micro wave for 2 minutes.
  • Mix condensed milk, custard paste and sugar. Stir well.
  • Again microwave for another 2 minutes.
  • Remove and garnish with cardamom powder
  • Serve hot or chilled.

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