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Beetroot Halwa Recipe

Beetroot Halwa is a popular American Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No-Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Beetroot
  • 1.5 liter - Milk
  • 400-500 gm - Sugar
  • elaichi powder (cardamom)
  • Saffron few flakes
  • 1 tbsp - Ghee
  • How to Make Beetroot Halwa:

    1. Peel and grate beetroot
    2. Put milk and beetroot in a heavy saucepan. Boil till thick, stirring occasionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out. Serve hot, decorated with a chopped almond, cashew or pista.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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