Ingredients

• 1 no. - medium size beetroot
• 1/2 l - milk
• 1 cup - sugar
• 1 tsp - almond essence

How to Make Beetroot Kheer

• Wash the beetroot well & then remove the skin & grate it or cut to small pieces.
• Cook the beetroot immersed in just enough milk till tender (use a pressure cooker). Bring the remaining milk to boil.
• Grind the cooked beetroot to a smooth puree & add it to the boiling milk.
• Let it simmer for 5 minutes & then remove from the stove.
• Add sugar & mix.
• Allow the kheer to cool down a bit and add almond essence.
• Best when served cold.