Website of the Year India 2016

Beetroot Kheer Recipe

Beetroot Kheer is a popular Indian Dessert
Author :
On :
Thursday, 27 April, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 no. - medium size Beetroot
  • 1/2 l - Milk
  • 1 cup - Sugar
  • 1 tsp - Almond essence
  • How to Make Beetroot Kheer:

    1. Wash the beetroot well & then remove the skin & grate it or cut to small pieces.
    2. Cook the beetroot immersed in just enough milk till tender (use a pressure cooker). Bring the remaining milk to boil.
    3. Grind the cooked beetroot to a smooth puree & add it to the boiling milk.
    4. Let it simmer for 5 minutes & then remove from the stove.
    5. Add sugar & mix.
    6. Allow the kheer to cool down a bit and add almond essence.
    7. Best when served cold.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Chicken Do Pyaza

    Chicken Do Pyaza


  • Aloo Amritsari

    Aloo Amritsari


  • Hyderabadi Masala Bhindi