Website of the Year India 2016

Beetroot Kheer Recipe

Beetroot Kheer is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 no. - medium size Beetroot
  • 1/2 l - Milk
  • 1 cup - Sugar
  • 1 tsp - Almond essence
  • How to Make Beetroot Kheer:

    1. Wash the beetroot well & then remove the skin & grate it or cut to small pieces.
    2. Cook the beetroot immersed in just enough milk till tender (use a pressure cooker). Bring the remaining milk to boil.
    3. Grind the cooked beetroot to a smooth puree & add it to the boiling milk.
    4. Let it simmer for 5 minutes & then remove from the stove.
    5. Add sugar & mix.
    6. Allow the kheer to cool down a bit and add almond essence.
    7. Best when served cold.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more