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Beetroot Kheer Recipe

Beetroot Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 no. - medium size Beetroot
  • 1/2 l - Milk
  • 1 cup - Sugar
  • 1 tsp - Almond essence
  • How to Make Beetroot Kheer:

    1. Wash the beetroot well & then remove the skin & grate it or cut to small pieces.
    2. Cook the beetroot immersed in just enough milk till tender (use a pressure cooker). Bring the remaining milk to boil.
    3. Grind the cooked beetroot to a smooth puree & add it to the boiling milk.
    4. Let it simmer for 5 minutes & then remove from the stove.
    5. Add sugar & mix.
    6. Allow the kheer to cool down a bit and add almond essence.
    7. Best when served cold.


     

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