Website of the Year India 2016



Beetroot kosambari Recipe

Beetroot kosambari is a popular Indian Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 1 cup - grated Beetroot
  • 1/2 cup - moong dal
  • 1/4 cup - fresh grated Coconut
  • 2 - green chillies, chopped
  • Lemon juice - as desired
  • Salt to taste
  • Coriander leaves - a few springs, chopped
  • Grated Carrot - 1
  • Grated radish - soaked in Vinegar for a while
  • Grated Cucumber
  • 1 - onion, chopped
  • How to Make Beetroot kosambari:

    1. Wash moong dal and soak for at least 1 hour.
    2. Drain
    3. Grate coconut, beetroot, carrot, radish, cucumber and green chillies.
    4. Chop onions finely
    5. Chop coriander leaves
    6. Mix all the ingredients together with salt and lemon juice and serve.
    7. Recipe Courtesy: Indian Healthy Recipes




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Egg and Potato Curry

    Egg and Potato Curry

    Non-Vegetarian

  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian