Ingredients

• 1 cup - grated beetroot
• 1/2 cup - moong dal
• 1/4 cup - fresh grated coconut
• 2 - green chillies, chopped
• Lemon juice - as desired
• Salt to taste
• Coriander leaves - a few springs, chopped
• Grated carrot - 1
• Grated radish - soaked in vinegar for a while
• Grated cucumber
• 1 - onion, chopped

How to Make Beetroot kosambari

• Wash moong dal and soak for at least 1 hour.
• Drain
• Grate coconut, beetroot, carrot, radish, cucumber and green chillies.
• Chop onions finely
• Chop coriander leaves
• Mix all the ingredients together with salt and lemon juice and serve.
• Recipe Courtesy: Indian Healthy Recipes