Beetroot kosambari

Recipe by
Total Time:
1.5 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Garbanzo Beans Salad, Best Tasty Fruit Salad, Easy Pepper and Rice Salad

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How to Make Beetroot kosambari

  • Wash moong dal and soak for at least 1 hour.
  • Drain
  • Grate coconut, beetroot, carrot, radish, cucumber and green chillies.
  • Chop onions finely
  • Chop coriander leaves
  • Mix all the ingredients together with salt and lemon juice and serve.
  • Recipe Courtesy: Indian Healthy Recipes