Website of the Year India 2015

Beetroot lauki raita Recipe

Beetroot lauki raita is a popular Indian Side dish
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Yogurt
  • 1 cup - grated Bottle Gourd
  • 1/2 cup - grated Beetroot
  • 1 tsp - Oil
  • 1 tsp - Cumin seeds
  • 1 tsp - Black Pepper, black salt each
  • Salt to taste
  • 1 tbsp - Dried Fenugreek leaves ( Kasuri Methi )
  • Water, almost 1 cup - depending on thickness of Yogurt
  • handful of Curry leaves
  • How to Make Beetroot lauki raita:

    1. Whisk the Yogurt well with water and keep it aside.
    2. Heat oil in a pan, and splutter cumin seeds in it.
    3. Add curry leaves, and fry.
    4. Add and fry bottle guard on a medium flame for 5-7 minutes till it gets cooked properly.
    5. Allow it to cool down on room temperature.
    6. Add it to the yogurt along with rest of the ingredients and stir.
    7. Sprinkle black salt and kasuri methi on top.
    8. Have it chilled or at room temperature as an accomplishment to Curries and Dal-Rice.
    9. Recipe courtesy: UK Rasoi


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more