Beetroot lauki raita

Recipe by
Total Time:
15-20 min
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Beetroot lauki raita

  • Whisk the Yogurt well with water and keep it aside.
  • Heat oil in a pan, and splutter cumin seeds in it.
  • Add curry leaves, and fry.
  • Add and fry bottle guard on a medium flame for 5-7 minutes till it gets cooked properly.
  • Allow it to cool down on room temperature.
  • Add it to the yogurt along with rest of the ingredients and stir.
  • Sprinkle black salt and kasuri methi on top.
  • Have it chilled or at room temperature as an accomplishment to Curries and Dal-Rice.
  • Recipe courtesy: UK Rasoi