Beetroot Leaf Thuvayal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1 cup - cut leaves of 2/3 beets
  • 10 Curry Leaves
  • 1/4 cup - Coriander Leaves
  • 1 Onion (chopped)
  • 2 tsp - Urad Dhal
  • 5 red/green chillies
  • A small piece - tamarind or 1 tomato or some lime juice
  • 2 tsp - oil (for frying)
  • Salt (as required)

How to Make Beetroot Leaf Thuvayal

  • Pour oil in a tawa When the oil is hot enough add the Urad dhal and saute till golden brown
  • Add onion and chillies, saute till onions get transparent
  • Add tomato/tamarind and the leaves for few minutes till the raw smell goes.
  • Cool it for a few minutes and grind it with the required salt.
  • Splutter mustard with little urad dhal in oil to the Chutney for seasoning.
  • It tastes delicious with Idlis, Dosas, Chappathis and also for Rice.