Ingredients

• 1 cup - cut leaves of 2/3 beets
• 10 Curry Leaves
• 1/4 cup - Coriander Leaves
• 1 Onion (chopped)
• 2 tsp - Urad Dhal
• 5 red/green chillies
• A small piece - tamarind or 1 tomato or some lime juice
• 2 tsp - oil (for frying)
• Salt (as required)

How to Make Beetroot Leaf Thuvayal

• Pour oil in a tawa When the oil is hot enough add the Urad dhal and saute till golden brown
• Add onion and chillies, saute till onions get transparent
• Add tomato/tamarind and the leaves for few minutes till the raw smell goes.
• Cool it for a few minutes and grind it with the required salt.
• Splutter mustard with little urad dhal in oil to the Chutney for seasoning.
• It tastes delicious with Idlis, Dosas, Chappathis and also for Rice.