Beetroot Leaf Thuvayal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Stuffed Red Chilli Pickle, Best Easy Ginger pickle, Easy Boiled Lemon Pickle

Rate This Recipe
3.5

Ingredients

How to Make Beetroot Leaf Thuvayal

  • Pour oil in a tawa When the oil is hot enough add the Urad dhal and saute till golden brown
  • Add onion and chillies, saute till onions get transparent
  • Add tomato/tamarind and the leaves for few minutes till the raw smell goes.
  • Cool it for a few minutes and grind it with the required salt.
  • Splutter mustard with little urad dhal in oil to the Chutney for seasoning.
  • It tastes delicious with Idlis, Dosas, Chappathis and also for Rice.