Beetroot Masala Dosa is a healthy twist to your regular dosa with all the goodness of beetroot. Dosa is prepared in the same way except for the dosa filing which includes beetroot in generous amount.
This South Indian delicacy looks incredibly good when it is presented. You can learn how to make this healthy and nutritious dosa at home by following our recipe guide.
For dosa filing, you need to pressure cook beetroot along with some potatoes. For tadka, add mustard seeds in a pan along with some urad dal and mix the cooked dosa filing mixture. Spread it in the center of dosa and roll them up.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more