Beetroot Masala Dosa

Recipe by
Total Time:
20 mins
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Beetroot Masala Dosa is a healthy twist to your regular dosa with all the goodness of beetroot. This Dosa recipe is prepared in the same way except for the dosa filling which includes beetroot in generous amount. 

This South Indian dosa recipe looks incredibly good when it is presented. You can learn how to make this healthy and nutritious delicacy at home by following our recipe guide. 

For dosa filling, you need to pressure cook beetroot along with some potatoes.
For tadka, add mustard seeds in a pan along with some urad dal and mix the cooked dosa filing mixture. Spread it in the center of dosa and roll them up.

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
4.5

Ingredients

How to Make Beetroot Masala Dosa

  • Cut the beetroot, carrot and potatoes into big pieces ad pressure cook them with water and salt.
  • Once cooked, mash the vegetables.
  • Heat oil in a pan and splutter the mustard seeds.
  • Add urad dal and saute till it turns brown.
  • Add chopped onions, ginger, garlic and green chilies.
  • Add the mashed vegetables, red chilli powder, turmeric powder, curry leaves, salt and 1/4 cup water and cook till the water dries up. Keep aside.
  • Heat a pan and add a ladleful of batter onto it. Spread to make a thin circle.
  • Apply ghee over it and along the edges, and cook till the dosa turns brown.
  • Put one spoon of masala on the dosa in the centre. Then roll the dosas.
  • Serve with chutney on the side.