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Beetroot Paratha Recipe

Beetroot Paratha is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

A super healthy and delicious Beetroot Paratha is easy to make and is perfect for your kid's lunch box.


  • For stuffing:
  • 1 cup - finely grated Beetroot
  • Finely chopped curry leaves, a few
  • Finely chopped cilantro, a few
  • 3 - finely chopped Green chillies
  • Salt to taste
  • For paratha:
  • 2 cups - Wheat flour
  • Salt
  • Water
  • Oil or ghee, to fry
  • How to Make Beetroot Paratha:

    1. Mix the wheat flour with 1 tsp oil, salt and water to make a soft dough. Cover and keep aside.
    2. In a bowl take the grated beetroot. Add the curry leaves, cilantro, green chillies, and salt. Mix them well and keep aside.
    3. Now take the dough and make 4 equal portions and make them into balls.
    4. Now take a ball and roll out lightly.
    5. Take 2 tsps beetroot stuffing and put it in the middle of the paratha, close it by bringing all the sides together.
    6. Pat it lightly and roll it again to make a paratha.
    7. Fry it on a hot pan with oil or ghee on both sides.
    8. Serve hot with onion raitha.


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