A super healthy and delicious Beetroot Paratha is easy to make and is perfect for your kid's lunch box.
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1 cup - finely grated
Finely chopped curry leaves, a few
Finely chopped cilantro, a few
3 - finely chopped
Salt to taste
2 cups -
Oil or ghee, to fry
How to Make Beetroot Paratha
Mix the wheat flour with 1 tsp oil, salt and water to make a soft dough. Cover and keep aside.
In a bowl take the grated beetroot. Add the curry leaves, cilantro, green chillies, and salt. Mix them well and keep aside.
Now take the dough and make 4 equal portions and make them into balls.
Now take a ball and roll out lightly.
Take 2 tsps beetroot stuffing and put it in the middle of the paratha, close it by bringing all the sides together.
Pat it lightly and roll it again to make a paratha.
Fry it on a hot pan with oil or ghee on both sides.
Serve hot with onion raitha.
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.