Website of the Year India 2016

Beetroot Paratha Recipe

Beetroot Paratha is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

A super healthy and delicious Beetroot Paratha is easy to make and is perfect for your kid's lunch box.


  • For stuffing:
  • 1 cup - finely grated Beetroot
  • Finely chopped curry leaves, a few
  • Finely chopped cilantro, a few
  • 3 - finely chopped Green chillies
  • Salt to taste
  • For paratha:
  • 2 cups - Wheat flour
  • Salt
  • Water
  • Oil or ghee, to fry
  • How to Make Beetroot Paratha:

    1. Mix the wheat flour with 1 tsp oil, salt and water to make a soft dough. Cover and keep aside.
    2. In a bowl take the grated beetroot. Add the curry leaves, cilantro, green chillies, and salt. Mix them well and keep aside.
    3. Now take the dough and make 4 equal portions and make them into balls.
    4. Now take a ball and roll out lightly.
    5. Take 2 tsps beetroot stuffing and put it in the middle of the paratha, close it by bringing all the sides together.
    6. Pat it lightly and roll it again to make a paratha.
    7. Fry it on a hot pan with oil or ghee on both sides.
    8. Serve hot with onion raitha.


    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Simple palak curry

    Simple palak curry


  • Chilli Kothu Parotta