Beetroot shoot raita

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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How to Make Beetroot shoot raita

  • Wash and chop the shoots finely.
  • Microwave them with some salt and water for about 4-5 minutes.
  • Beat curd in a mixing bowl and add the cooked shoots, salt and mix well.
  • Heat 1-2 tsps oil and temper with mustard seeds, curry leaves, green chillies, asafoetida and add to the raita.
  • Serve.
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