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Beetroot shoot raita Recipe

Beetroot shoot raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Curd
  • Shoots from about 3 Beets
  • 2 tsp - oil
  • 1/2 tsp - Mustard Seeds
  • 2 - Green chillies
  • 3-4 - Curry leaves
  • A pinch - Asafoetida
  • Salt as per taste
  • How to Make Beetroot shoot raita:

    1. Wash and chop the shoots finely.
    2. Microwave them with some salt and water for about 4-5 minutes.
    3. Beat curd in a mixing bowl and add the cooked shoots, salt and mix well.
    4. Heat 1-2 tsps oil and temper with mustard seeds, curry leaves, green chillies, asafoetida and add to the raita.
    5. Serve.
    6. Recipe Courtesy: http://maneadige.blogspot.com/




     

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