Beetroot Vada

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Beetroot Vada

  • Soak chana Dal in water for half an hour. Grate the beet root.
  • Chop the onion finely.
  • Grind chana dal, fennel seeds and red chillies to coarse paste.
  • Mix onion, salt and Curry leaves to it.
  • Make small balls and flatten it with your hand.
  • Deep fry in oil.