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Beetroot Vada Recipe

Beetroot Vada is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Beetroot - 1
  • Channa Dal - half cup
  • Fennel seeds - half spoon
  • Red Chillies - 4
  • Onion - 1 (medium sized)
  • Curry leaves
  • Oil for frying
  • Salt according to taste
  • How to Make Beetroot Vada:

    1. Soak chana Dal in water for half an hour. Grate the beet root.
    2. Chop the onion finely.
    3. Grind chana dal, fennel seeds and red chillies to coarse paste.
    4. Mix onion, salt and Curry leaves to it.
    5. Make small balls and flatten it with your hand.
    6. Deep fry in oil.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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