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Beetroot Vada Recipe

Beetroot Vada is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Beetroot - 1
  • Channa Dal - half cup
  • Fennel seeds - half spoon
  • Red Chillies - 4
  • Onion - 1 (medium sized)
  • Curry leaves
  • Oil for frying
  • Salt according to taste
  • How to Make Beetroot Vada:

    1. Soak chana Dal in water for half an hour. Grate the beet root.
    2. Chop the onion finely.
    3. Grind chana dal, fennel seeds and red chillies to coarse paste.
    4. Mix onion, salt and Curry leaves to it.
    5. Make small balls and flatten it with your hand.
    6. Deep fry in oil.




     

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