Website of the Year India 2016

Beetroot Vada Recipe

Beetroot Vada is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Beetroot - 1
  • Channa Dal - half cup
  • Fennel seeds - half spoon
  • Red Chillies - 4
  • Onion - 1 (medium sized)
  • Curry leaves
  • Oil for frying
  • Salt according to taste
  • How to Make Beetroot Vada:

    1. Soak chana Dal in water for half an hour. Grate the beet root.
    2. Chop the onion finely.
    3. Grind chana dal, fennel seeds and red chillies to coarse paste.
    4. Mix onion, salt and Curry leaves to it.
    5. Make small balls and flatten it with your hand.
    6. Deep fry in oil.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Chicken Curd Gravy

    Chicken Curd Gravy