Ingredients

• Beetroot - 1
• channa Dal - half cup
• Fennel Seeds - half spoon
• Red chillies - 4
• Onion - 1 (medium sized)
• Curry Leaves
• Oil for frying
• Salt according to taste

How to Make Beetroot Vada

• Soak chana Dal in water for half an hour. Grate the beet root.
• Chop the onion finely.
• Grind chana dal, fennel seeds and red chillies to coarse paste.
• Mix onion, salt and Curry leaves to it.
• Make small balls and flatten it with your hand.
• Deep fry in oil.