Beetroot Wine

Recipe by
Total Time:
14 days
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Ferment Recipe
Difficulty: Medium

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How to Make Beetroot Wine

  • Peel and wash the beetroot and cut into pieces.
  • Soak the pieces in water for a couple of hours.
  • Boil the beetroot in 3 litres water together with the ginger and cloves till the beetroot is soft.
  • Mash well and allow to cool.
  • Strain it and add the sugar, orange juice and lime juice.
  • When cold pour into a stone jar.
  • Spread the yeast on a slice of toasted bread and allow it to float in the liquid.
  • Keep the jar closed for 14 days.
  • Strain the wine into another vessel.
  • Let it stand for a week then strain away the sediments and bottle.
  • Recipe Courtesy: Anglo-Indian Recipes