Website of the Year India 2016



Beetroot Wine Recipe

Beetroot Wine is a popular Anglo-Indian Drink
Author :
 
On :
Monday, 20 March, 2017
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Ferment Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Drink Recipes. You may also want to try Healthy Strawberry Sorbet, Best Berry Nice , Easy Really Royal

Ingredients

  • 2 kg - Beetroot
  • 1 kg - Sugar
  • 2 - Oranges (extract juice)
  • 4 tbsp - Lime juice
  • 3 liters - water
  • A small piece of Ginger
  • 1/2 tsp - Yeast
  • 6 - Cloves
  • How to Make Beetroot Wine:

    1. Peel and wash the beetroot and cut into pieces.
    2. Soak the pieces in water for a couple of hours.
    3. Boil the beetroot in 3 litres water together with the ginger and cloves till the beetroot is soft.
    4. Mash well and allow to cool.
    5. Strain it and add the sugar, orange juice and lime juice.
    6. When cold pour into a stone jar.
    7. Spread the yeast on a slice of toasted bread and allow it to float in the liquid.
    8. Keep the jar closed for 14 days.
    9. Strain the wine into another vessel.
    10. Let it stand for a week then strain away the sediments and bottle.
    11. Recipe Courtesy: Anglo-Indian Recipes




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Paneer Pasta

    Paneer Pasta

    Vegetarian

  • Hyderabadi Fish Curry

    Hyderabadi Fish Curry

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian