Beetroot with Yoghurt

Recipe by
Total Time:
15 Minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Avacado, Red Pepper and Olive Salad, Best Fenugreek seed salad, Easy Kidney Beans and Avocado Salad

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How to Make Beetroot with Yoghurt

  • Wash beetroot, peel and grate. Then cook in water and drain.
  • Keep aside to cool in a serving bowl.
  • Heat oil, add mustard seeds, green chillies and curry leaves.
  • When oil sputters, add to beetroot bowl.
  • Add salt and yoghurt, mix well and garnish with chopped coriander leaves.
  • Serve chilled with a meal or plain parathas or Rice.