Beetroot with Yoghurt

Recipe by
Total Time:
15 Minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Garbanzo Beans Salad, Best Tasty Fruit Salad, Easy Pepper and Rice Salad

Rate This Recipe
4.5

Ingredients

How to Make Beetroot with Yoghurt

  • Wash beetroot, peel and grate. Then cook in water and drain.
  • Keep aside to cool in a serving bowl.
  • Heat oil, add mustard seeds, green chillies and curry leaves.
  • When oil sputters, add to beetroot bowl.
  • Add salt and yoghurt, mix well and garnish with chopped coriander leaves.
  • Serve chilled with a meal or plain parathas or Rice.
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