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Beetroot with Yoghurt Recipe

Beetroot with Yoghurt is a popular Indian Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 1 - medium size Beetroot
  • 3 - green chills, sliced
  • 2.5 cups - Yoghurt
  • 1 tsp - Mustard Seeds
  • 1 sprig - Curry leaves
  • 1 tbsp - cooking oil
  • few leaves of fresh Cilantro (coriander) leaves, washed and chopped
  • salt to taste
  • How to Make Beetroot with Yoghurt:

    1. Wash beetroot, peel and grate. Then cook in water and drain.
    2. Keep aside to cool in a serving bowl.
    3. Heat oil, add mustard seeds, green chillies and curry leaves.
    4. When oil sputters, add to beetroot bowl.
    5. Add salt and yoghurt, mix well and garnish with chopped coriander leaves.
    6. Serve chilled with a meal or plain parathas or Rice.




     

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