Ingredients

• 1 - medium size beetroot
• 3 - green chills, sliced
• 2.5 cups - yoghurt
• 1 tsp - mustard seeds
• 1 sprig - curry leaves
• 1 tbsp - cooking oil
• few leaves of fresh cilantro (coriander) leaves, washed and chopped
• salt to taste

How to Make Beetroot with Yoghurt

• Wash beetroot, peel and grate. Then cook in water and drain.
• Keep aside to cool in a serving bowl.
• Heat oil, add mustard seeds, green chillies and curry leaves.
• When oil sputters, add to beetroot bowl.
• Add salt and yoghurt, mix well and garnish with chopped coriander leaves.
• Serve chilled with a meal or plain parathas or Rice.