Ingredients

• 3 large -brinjal
• 1 tbsp - onions
• 1 tbsp - curd
• 1 tbsp - ginger garlic paste
• 1 pinch - cumin
• 1 pinch -mustard
• 1 tbsp - coriander
• 1 tbsp - red chilli
• 1 pinch - turmeric powder
• 1 pinch - coriander powder
• salt to taste
• 1 pinch - chat masala
• 1 tbsp - tomato ketchup
• 1/2 - tbsp oil

How to Make Beginners Baingan Bartha

• Cut the brinjal into thin slices and roast.
• Splutter mustard in oil and add cumin.
• Add chopped onion and saute till brown
• Add ginger, garlic, curd and stir.
• Add dry masalas, salt and tomato ketchup and cook well
• Add the roasted chopped brinjal and mix well
• Cook for 2- 3 mins
• Garnish with coriander.