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Beginners Baingan Bartha Recipe

Beginners Baingan Bartha is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 large -brinjal
  • 1 tbsp - Onions
  • 1 tbsp - Curd
  • 1 tbsp - Ginger Garlic paste
  • 1 pinch - cumin
  • 1 pinch -mustard
  • 1 tbsp - coriander
  • 1 tbsp - Red Chilli
  • 1 pinch - Turmeric powder
  • 1 pinch - coriander powder
  • salt to taste
  • 1 pinch - chat masala
  • 1 tbsp - Tomato ketchup
  • 1/2 - tbsp oil
  • How to Make Beginners Baingan Bartha:

    1. Cut the brinjal into thin slices and roast.
    2. Splutter mustard in oil and add cumin.
    3. Add chopped onion and saute till brown
    4. Add ginger, garlic, curd and stir.
    5. Add dry masalas, salt and tomato ketchup and cook well
    6. Add the roasted chopped brinjal and mix well
    7. Cook for 2- 3 mins
    8. Garnish with coriander.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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