Ingredients

• 1/4 kg boneless chicken.
• A pinch of turmeric.
• 1 tbsp thick yogurt.
• 1 tsp ginger paste.
• 1 tsp garlic paste.
• 1/2 tsp chilli powder.
• 1 tsp pepper powder.
• oil.
• 15-20 curry leaves.
• Salt.

How to Make Beginners pepper Chicken

• Apply ginger-garlic paste, chilli powder, 1/2 tsp pepper powder, salt and yogurt to chicken and keep aside for about 2-3 hours.
• Heat oil in a pan. When the oil is steaming hot, add the marinated chicken.
• Cook for 5-6 minutes on both sides (do not add any extra water).
• When the chicken is almost half done, add 1/2 tsp pepper powder and curry leaves (cut into two), cover and cook till chicken is completely done.
• Serve hot with lemon wedges.