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Beginners pepper Chicken Recipe

Beginners pepper Chicken is a popular Indian Starter
Author :
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 2 based on 100 votes


  • 1/4 kg boneless Chicken.
  • A pinch of turmeric.
  • 1 tbsp thick yogurt.
  • 1 tsp Ginger paste.
  • 1 tsp Garlic paste.
  • 1/2 tsp chilli powder.
  • 1 tsp pepper powder.
  • oil.
  • 15-20 curry leaves.
  • Salt.
  • How to Make Beginners pepper Chicken:

    1. Apply ginger-garlic paste, chilli powder, 1/2 tsp pepper powder, salt and yogurt to chicken and keep aside for about 2-3 hours.
    2. Heat oil in a pan. When the oil is steaming hot, add the marinated chicken.
    3. Cook for 5-6 minutes on both sides (do not add any extra water).
    4. When the chicken is almost half done, add 1/2 tsp pepper powder and curry leaves (cut into two), cover and cook till chicken is completely done.
    5. Serve hot with lemon wedges.


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