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Bekti Chinese Roast

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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5

Ingredients

  • 7 - bekti fish, small size (150 g each), cleaned and shelled
  • 4 tbsp - Onion juice
  • 2 tbsp - Garlic juice
  • 2 tsp - Vinegar
  • Salt to taste
  • 1 to 1.5 tsp - black pepper powder
  • 2 tbsp - soya sauce (dark)
  • 2 tbsp - Oyster sauce
  • 3 tbsp - Tomato sauce
  • 2 tsp - Corn flour
  • 3 tbsp - white oil

How to Make

  • Wash the fish. Soak in a little water mixed with vinegar and salt for 30 minutes.
  • Remove from the vinegar and marinate it in a marinade of onion, garlic juice and black pepper powder for 1 to 2 hours.
  • Take out the fish from the marinade and fry lightly. Keep aside.
  • In the leftover oil, add the leftover marinade.
  • Add soya, oyster and tomato sauce. Let it boil. Adjust seasoning.
  • Mix corn flour in a little water and add it in. The gravy should be of medium thick consistency.
  • Arrange the fish in a micro-safe dish.
  • Cover the fish with the gravy.
  • Cook in combo mode (M + G) for 5 minutes.
  • Turn the fish over.
  • Cook for another 5 minutes.