Bellary Saaru

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Bellary Saaru

  • Add water and grind all the ingredients for grinding to a paste.
  • Pressure cook toor dal and keep aside .
  • Heat oil, add the vaghar ingredients. Once they splutter, add curry leaves, turmeric, and onion and fry till golden brown.
  • Add toor dal, boil for five minutes and add tamarind juice.
  • Then add the ground paste, boil well for ten minutes.
  • Serve hot with rice or chapatti.