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Belluli (Garlic) Chutney

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Total Time:
15-30 minutes
Serves:1/4 cup
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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  • 1/4 cup - fresh Coconut grated
  • 1 whole pod garlic, peeled and cleaned
  • 10 whole Red Chillies
  • 3 strips tamarind, wetted and chopped
  • salt to taste

How to Make

  • Stone grind all ingredients together.
  • Or use a small electric grinder.
  • Use as little water as possible while grinding.
  • Refrigerate, and use as required after diluting a bit.