Website of the Year India 2016

Belluli (Garlic) Chutney Recipe

Belluli (Garlic) Chutney is a popular Indian Pickles-Chutneys
Author :
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
1/4 cup
Rated 4 based on 100 votes


  • 1/4 cup - fresh Coconut grated
  • 1 whole pod garlic, peeled and cleaned
  • 10 whole Red Chillies
  • 3 strips tamarind, wetted and chopped
  • salt to taste
  • How to Make Belluli (Garlic) Chutney:

    1. Stone grind all ingredients together.
    2. Or use a small electric grinder.
    3. Use as little water as possible while grinding.
    4. Refrigerate, and use as required after diluting a bit.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more