Website of the Year India 2016



Belluli (Garlic) Chutney Recipe

Belluli (Garlic) Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
1/4 cup
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 cup - fresh Coconut grated
  • 1 whole pod garlic, peeled and cleaned
  • 10 whole Red Chillies
  • 3 strips tamarind, wetted and chopped
  • salt to taste
  • How to Make Belluli (Garlic) Chutney:

    1. Stone grind all ingredients together.
    2. Or use a small electric grinder.
    3. Use as little water as possible while grinding.
    4. Refrigerate, and use as required after diluting a bit.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more