Bendi

Recipe by
Total Time:
2-4 hours
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Veppam Poo Rasam, Best Veppampoo jeera rasam, Easy Drumstick Leaves Curry

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3

Ingredients

How to Make Bendi

  • Soak the rajma for about 3 hours and pressure-cook (3 whistles).
  • Grind the coconut, red chillies, tamarind and turmeric into a fine paste.
  • Mix the paste into the rajma, add salt and water to prepare a gravy.
  • Let the gravy boil for 2 minutes.
  • Pour coconut oil in a small pan and add crushed garlic cloves. Fry until the cloves become little brown.
  • Add the fried cloves to the gravy.
  • Serve with rice, chappati or plain parattas