Ingredients

• 500 g - fish fillets
• 1/2 cup - curds
• 3 tsp - mustard seeds
• 4 to 6 - green chillies
• 1 tsp - chilli powder
• 1 tsp - turmeric powder
• Salt to taste
• 2 tbsp - oil
• Extra oil for grilling

How to Make Bengal Fish Grill

• Cut fish into 2 cm pieces.
• Grind all the ingredients from mustard to turmeric powder into a smooth paste.
• Mix the paste with curd, salt and oil.
• Toss the fish in this mixture and marinate for 20-30 minutes.
• Thread the fish on bamboo skewers.
• Heat a thick griddle and place the skewers on it.
• Pour some oil all round and grill till the fish is cooked, turning over the skewers halfway through the cooking.
• Serve hot as a snack or a starter.