Bengal Fish Grill

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Bengal Fish Grill

  • Cut fish into 2 cm pieces.
  • Grind all the ingredients from mustard to turmeric powder into a smooth paste.
  • Mix the paste with curd, salt and oil.
  • Toss the fish in this mixture and marinate for 20-30 minutes.
  • Thread the fish on bamboo skewers.
  • Heat a thick griddle and place the skewers on it.
  • Pour some oil all round and grill till the fish is cooked, turning over the skewers halfway through the cooking.
  • Serve hot as a snack or a starter.