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Bengal Fish Grill Recipe

Bengal Fish Grill is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - fish fillets
  • 1/2 cup - curds
  • 3 tsp - Mustard Seeds
  • 4 to 6 - Green chillies
  • 1 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • Salt to taste
  • 2 tbsp - oil
  • Extra oil for grilling
  • How to Make Bengal Fish Grill:

    1. Cut fish into 2 cm pieces.
    2. Grind all the ingredients from mustard to turmeric powder into a smooth paste.
    3. Mix the paste with curd, salt and oil.
    4. Toss the fish in this mixture and marinate for 20-30 minutes.
    5. Thread the fish on bamboo skewers.
    6. Heat a thick griddle and place the skewers on it.
    7. Pour some oil all round and grill till the fish is cooked, turning over the skewers halfway through the cooking.
    8. Serve hot as a snack or a starter.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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