Bengali Coconut Ladoo

Recipe by
Total Time:
25 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Bengali Coconut Ladoo

  • Mix together coconut, sugar and milk and cook over a slow fire.
  • Cook it well, till the mixture turns thick and leaves the sides of the pan.
  • Remove from fire and mix in the rest of the above ingredients with the exception of foil paper.
  • Form into round balls and cover with foil.
  • Set aside to turn cold.
  • Store in an airtight tin.