Bengali Coconut Ladoo

Recipe by
Total Time:
25 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Choco Chip Nut Cookies, Best Baked Chocolate Pudding, Easy Elaneer payasam

Rate This Recipe


How to Make Bengali Coconut Ladoo

  • Mix together coconut, sugar and milk and cook over a slow fire.
  • Cook it well, till the mixture turns thick and leaves the sides of the pan.
  • Remove from fire and mix in the rest of the above ingredients with the exception of foil paper.
  • Form into round balls and cover with foil.
  • Set aside to turn cold.
  • Store in an airtight tin.