Bengali Date Palm Payesh

Recipe by
Total Time:
20 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 litre juice of date palm
  • 50 gms. basmati Rice
  • ½ litre Milk
  • Grated Jaggery as per your taste

How to Make Bengali Date Palm Payesh

  • Bring the juice to a boil.
  • Remove scum as it rises and put in the cleaned and washed rice.
  • When the rice turns soft, put in the milk and jaggery and stir continuously till the payesh turns thick.
  • Pour in individual bowls and serve cold or hot.