Bengali style Sukto

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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4

Ingredients

How to Make Bengali style Sukto

  • Chop all the vegetables, except karela, into medium pieces. Cut the karela into rings.
  • Heat 2-3 tbsp oil in a pan and deep-fry the karela pieces. Keep aside.
  • Now, heat some more oil in the pan and splutter the panch phoran, mustard seeds, dry mirch.
  • Add all the vegetables, except the fried karela, and saute for 5-7 mins.
  • Add salt and sugar and pour enough water to cover the vegetables.
  • Cover the pan and cook until tender.
  • Add the fried karela pieces, milk and mustard seeds paste.
  • Let it cook for 2-3 mins and add ghee.
  • Stir well and serve hot with rice.