Bengali Sukto

Recipe by
Total Time:
6 hours 45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Bengali Sukto

  • Cut all vegetables except karela into medium pieces (neither too small nor too large).
  • Cut karela into rings.
  • Heat 2-3 tbsp oil in a pan and deep fry the karela pieces.
  • Keep the fried karela aside.
  • Add some oil in the same pan and then add panch phoran, mustard seeds and dry mirch and allow them to splutter.
  • Add all the vegetables except fried karela into it and fry them for 5-7 mins.
  • Then add salt and sugar and pour some water so that all the vegetables are just submerged
  • Cover the pan and let the vegetables boil.
  • Check the potatoes.
  • If the potatoes are done, it means the other vegetables have also been cooked well.
  • Now add fried karela pieces, milk and water paste of mustard seeds powder with the gravy of boiled vegetables.
  • Let it cook for another 2 to 3 minutes and add ghee.
  • Stir well and serve hot with steamed rice