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Bengenar logot Maasor Petu Recipe

Bengenar logot Maasor Petu is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Petu of 1 Rohu fish
  • 1 - medium-sized Aubergine
  • 1 - Onion (chopped)
  • 8-10 - crushed Garlic pods
  • green chillies, Mustard oil and salt as required
  • 1 pinch - baking soda (optional)
  • How to Make Bengenar logot Maasor Petu:

    1. Heat oil and fry the onion until golden brown.
    2. Cut the aubergine into small pieces. Add to the onion and fry until soft.
    3. Add the fish petu, garlic, green chillies and salt and mix well. Cover with a lid.
    4. After about 5 minutes, mix the baking soda. Cover and cook on low flame until done.
    5. Serve with hot rice.
    6. Recipe Courtesy: brahmosfoodie





     

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