Ingredients

• Petu of 1 Rohu fish
• 1 - medium-sized aubergine
• 1 - onion (chopped)
• 8-10 - crushed garlic pods
• green chillies, mustard oil and salt as required
• 1 pinch - baking soda (optional)

How to Make Bengenar logot Maasor Petu

• Heat oil and fry the onion until golden brown.
• Cut the aubergine into small pieces. Add to the onion and fry until soft.
• Add the fish petu, garlic, green chillies and salt and mix well. Cover with a lid.
• After about 5 minutes, mix the baking soda. Cover and cook on low flame until done.
• Serve with hot rice.
• Recipe Courtesy: brahmosfoodie