Berry Banana Crepes for Breakfast

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Wholewheat Blueberry Pancakes with Lemon Yoghurt, Best Quick Sandwich, Easy Cheddar Cheese Bake

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3.5

Ingredients

How to Make Berry Banana Crepes for Breakfast

  • To make the crepes, mix together the batter the night before you plan to make them.
  • In the bowl of a stand mixer, combine the first three ingredients.
  • Slowly add the milk and ghee until combined. Refrigerate the batter overnight.
  • In the morning, stir the batter and heat a bit of ghee in your crepe pan over medium heat.
  • Pour enough batter into the pan to make a thin crepe, swirling the pan around to cover evenly.
  • When the bottom is beginning to brown (after about 2 minutes), carefully flip the crepe and cook the other side for about 10 seconds. If it's difficult to flip, you may need to cook it a little longer.
  • Once both sides are lightly browned, carefully remove the crepe from the pan and continue with the rest of the batter.
  • Place the chopped fruit and chocolate sauce on the side.