Besan Burfi

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Kakra, Best Gooseberry Mould , Easy Guava Custard

Rate This Recipe
4.5

Ingredients

How to Make Besan Burfi

  • Mix besan with 4 tbsp of ghee and keep aside.
  • After 10 mins, rub the ghee into the besan till it resembles bread crumbs.
  • Fry this in a little butter till light golden.
  • Mix sugar with a little water, boil till it becomes light brown.
  • Pour this on the besan-ghee mixture. Mix well.
  • Transfer it into a greased plate.
  • Cool and cut into pieces.