Ingredients

• 500 gm - besan
• 500 gm - sugar
• 250 gm - thickened coconut milk
• 1 tsp - vanilla essence
• ghee for frying
• cardamom for flavoring
• few cashewnuts

How to Make Besan Burfi

• Mix besan with 4 tbsp of ghee and keep aside.
• After 10 mins, rub the ghee into the besan till it resembles bread crumbs.
• Fry this in a little butter till light golden.
• Mix sugar with a little water, boil till it becomes light brown.
• Pour this on the besan-ghee mixture. Mix well.
• Transfer it into a greased plate.
• Cool and cut into pieces.