Besan Burfi

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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How to Make Besan Burfi

  • Mix besan with 4 tbsp of ghee and keep aside.
  • After 10 mins, rub the ghee into the besan till it resembles bread crumbs.
  • Fry this in a little butter till light golden.
  • Mix sugar with a little water, boil till it becomes light brown.
  • Pour this on the besan-ghee mixture. Mix well.
  • Transfer it into a greased plate.
  • Cool and cut into pieces.