Ingredients

• 1 cup - besan powder
• 1 cup - whole milk
• 1 cup - ghee
• 1 cup - grated coconut (fresh of frozen)
• 2-2.5 cups - sugar
• For Garnishing:
• cashew
• sugar

How to Make Besan cake

• Mix the besan powder and milk together without any lumps in a kadai.
• Then add the ghee, sugar and coconut. Turn on the heat and saute.
• Keep sauteing till bubbles start to form and the batter becomes thick and doesn't stick to the edges.
• Pour it into a greased pan. Sprinkle sugar on top and place cashews.
• Once it cools, you can slice them into squares.