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Besan Dry Fruits Ladoo Recipe

Besan Dry Fruits Ladoo is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 500 g - besan
  • 200 g - Ghee
  • 200 g - icing Sugar
  • Mixed dry fruits
  • 5 pieces - elaichi.
  • How to Make Besan Dry Fruits Ladoo:

    1. Roast besan in ghee on low heat for 30 minutes.
    2. Cool it completely and mix in the sugar, dry fruits and elaichi.
    3. Knead it till it becomes like a dough.
    4. Make lime-sized balls of this dough and serve.


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