Besan Dry Fruits Ladoo

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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  • 500 g - besan
  • 200 g - ghee
  • 200 g - icing sugar
  • Mixed dry fruits
  • 5 pieces - elaichi.

How to Make Besan Dry Fruits Ladoo

  • Roast besan in ghee on low heat for 30 minutes.
  • Cool it completely and mix in the sugar, dry fruits and elaichi.
  • Knead it till it becomes like a dough.
  • Make lime-sized balls of this dough and serve.