Ingredients

• 500 g - besan
• 200 g - ghee
• 200 g - icing sugar
• Mixed dry fruits
• 5 pieces - elaichi.

How to Make Besan Dry Fruits Ladoo

• Roast besan in ghee on low heat for 30 minutes.
• Cool it completely and mix in the sugar, dry fruits and elaichi.
• Knead it till it becomes like a dough.
• Make lime-sized balls of this dough and serve.