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Besan Gatte ki Sabzi Recipe

Besan Gatte ki Sabzi is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • Besan (Gram flour) - 50 gm
  • Onion - 1 medium size (finely chopped)
  • Tomatoes - 2 medium size ( finely chopped)
  • Green chillies - 3 (finely chopped)
  • Ginger Garlic paste - 1/4 tbsp
  • Turmeric powder
  • Red Chilli powder
  • Coriander powder - 1/4 tbsp
  • Caraway - Pinch
  • Asafetida - Pinch
  • Cumin seed
  • Garam Masala - 1/2 tbsp
  • Salt to taste
  • Oil
  • Water
  • How to Make Besan Gatte ki Sabzi:

    1. Mix besan, 2 green chillies, little red chilli powder and caraway.
    2. Add water into besan to make dough.
    3. Make 1 cm diameter round and 4 inches long.
    4. Add in boiling water and boil for 5 minutes.
    5. Remove water and cut besan round into small pieces and keep aside. (Besan rounds are called gattes.)
    6. Heat oil. Add onion, stir-fry till well browned.
    7. Heat cumin seeds, asafoetida and ginger garlic paste for 2 minutes.
    8. Heat green chillies and tomatoes for 4 minutes.
    9. Add turmeric powder, red chilli powder, coriander powder, salt, garam masala and one cup water. Boil them for 5 minutes.
    10. Gravy is ready. Add gatte into gravy and boil for 3 minutes.
    11. Serve with roti



     

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