Website of the Year India 2016



Besan Hot Curry Recipe

Besan Hot Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Besan - 1 cup
  • Water - 3 cups
  • Onions - 2 (small)
  • Green chillies (3/4)
  • Curry leaves - 1 stalk
  • Mustard Seeds - 1 tsp
  • Haldi powder - 1 tsp
  • Grated Coconut
  • Oil to fry - 2 tbsp
  • Salt to taste
  • Coriander - for garnishing
  • How to Make Besan Hot Curry:

    1. Heat oil in a kadai. Add mustard seeds, curry leaves, allow to splutter.
    2. Add chopped chillies and onions, fry till brown, then add haldi powder.
    3. Now add water, grated coconut and salt, allow to boil.
    4. Now add besan slowly stirring simultaneously avoiding besan lumps.
    5. Heat for another 2 minutes.
    6. Garnish with coriander leaves. Makes a tasty dish with rice as well as chapattis too.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Lamb Bhuna

    Lamb Bhuna

    Non-Vegetarian

  • Lamb Fuga (Kabsa)

    Lamb Fuga (Kabsa)

    Non-Vegetarian

  • Tawa fried paneer

    Tawa fried paneer

    Vegetarian