Ingredients

• 2 cups - besan/gram flour
• 2 pinches - baking soda
• 1/2 tsp - salt
• pinch of asafoetida
• Oil for deep frying
• 300 gm - yoghurt
• 1 tsp - salt
• 1 tsp - sugar
• Chaat masala
• Cumin powder
• Red chilli powder
• Tamarind chutney

How to Make Besan ke dahi bade

• Add spices to besan and make a paste using 1-1/4 cup - of water.
• Mix well and leave for 30 minutes.
• Then in a frying pan, add oil and with the help of a spoon, drop a spoonful of paste into the pan and deep fry till light brown.
• Before serving, soak in a bowl of water and when slightly soft, squeeze out the water and add to prepared yoghurt.