Besan Ki Barfi

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

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  • Besan - 1 kg
  • Sugar - 1 kg
  • Water - 1/2 litre
  • Ghee - 1 kg
  • For garnishing:
  • Pistas, Almonds, crushed
  • Edible silver foil

How to Make Besan Ki Barfi

  • Fry the besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates.
  • Boil sugar and water into a syrup.
  • Add this syrup to the besan and mix well.
  • Pour this mixture into a greased tray.
  • When it cools, cut into cubes and top with pistas, almonds and silver foil.