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Besan Ki Barfi Recipe

Besan Ki Barfi is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • Besan - 1 kg
  • Sugar - 1 kg
  • Water - 1/2 litre
  • Ghee - 1 kg
  • For garnishing:
  • Pistas, Almonds, crushed
  • Edible silver foil
  • How to Make Besan Ki Barfi:

    1. Fry the besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates.
    2. Boil sugar and water into a syrup.
    3. Add this syrup to the besan and mix well.
    4. Pour this mixture into a greased tray.
    5. When it cools, cut into cubes and top with pistas, almonds and silver foil.


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