Besan Ki Barfi

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Rasagolla, Best Healthy Malpua, Easy Healthy Gujiyas

Rate This Recipe
4

Ingredients

  • Besan - 1 kg
  • Sugar - 1 kg
  • Water - 1/2 litre
  • Ghee - 1 kg
  • For garnishing:
  • Pistas, Almonds, crushed
  • Edible silver foil

How to Make Besan Ki Barfi

  • Fry the besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates.
  • Boil sugar and water into a syrup.
  • Add this syrup to the besan and mix well.
  • Pour this mixture into a greased tray.
  • When it cools, cut into cubes and top with pistas, almonds and silver foil.