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Besan Ladoo

Besan Ladoo is a popular Indian Snack
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One Dish
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Serves 4
Rated 3 based on 100 votes


4 cups - gram flour

2 cups - Sugar

1 tsp - Cardamom powder

1/2 cup - cashew (chopped) and Raisin

3/4 cup to 1 cup - ghee, melted


  1. In a pan, dry roast the gram flour till the flour turns brown (This is done to get rid of the raw smell).
  2. Now add the melted ghee and mix well. See that no lumps are formed.
  3. After some time, take the pan from the stove. Keep aside.
  4. Meanwhile, fry raisins and cashews.
  5. Once the gram flour and ghee mixture is warm (not fully cooled down) add sugar, cardamom powder, raisin and cashews.
  6. Mix well. Now make them into small balls.
  7. Recipe courtesy: Nithu's Kitchen

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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