In a pan, dry roast the gram flour till the flour turns brown (This is done to get rid of the raw smell).
Now add the melted ghee and mix well. See that no lumps are formed.
After some time, take the pan from the stove. Keep aside.
Meanwhile, fry raisins and cashews.
Once the gram flour and ghee mixture is warm (not fully cooled down) add sugar, cardamom powder, raisin and cashews.
Mix well. Now make them into small balls.
Recipe courtesy: Nithu's Kitchen
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.