Besan Ladoo

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Hard

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  • 4 cups - gram flour
  • 2 cups - sugar
  • 1 tsp - cardamom powder
  • 1/2 cup - cashew (chopped) and raisin
  • 3/4 cup to 1 cup - ghee, melted

How to Make Besan Ladoo

  • In a pan, dry roast the gram flour till the flour turns brown (This is done to get rid of the raw smell).
  • Now add the melted ghee and mix well. See that no lumps are formed.
  • After some time, take the pan from the stove. Keep aside.
  • Meanwhile, fry raisins and cashews.
  • Once the gram flour and ghee mixture is warm (not fully cooled down) add sugar, cardamom powder, raisin and cashews.
  • Mix well. Now make them into small balls.
  • Recipe courtesy: Nithu's Kitchen