Ingredients

• 4 cups - gram flour
• 2 cups - sugar
• 1 tsp - cardamom powder
• 1/2 cup - cashew (chopped) and raisin
• 3/4 cup to 1 cup - ghee, melted

How to Make Besan Ladoo

• In a pan, dry roast the gram flour till the flour turns brown (This is done to get rid of the raw smell).
• Now add the melted ghee and mix well. See that no lumps are formed.
• After some time, take the pan from the stove. Keep aside.
• Meanwhile, fry raisins and cashews.
• Once the gram flour and ghee mixture is warm (not fully cooled down) add sugar, cardamom powder, raisin and cashews.
• Mix well. Now make them into small balls.
• Recipe courtesy: Nithu's Kitchen
• http://www.nithubala.com/