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Besan Ladoo Recipe

Besan Ladoo is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 4 cups - gram flour
  • 2 cups - Sugar
  • 1 tsp - Cardamom powder
  • 1/2 cup - cashew (chopped) and Raisin
  • 3/4 cup to 1 cup - ghee, melted
  • How to Make Besan Ladoo:

    1. In a pan, dry roast the gram flour till the flour turns brown (This is done to get rid of the raw smell).
    2. Now add the melted ghee and mix well. See that no lumps are formed.
    3. After some time, take the pan from the stove. Keep aside.
    4. Meanwhile, fry raisins and cashews.
    5. Once the gram flour and ghee mixture is warm (not fully cooled down) add sugar, cardamom powder, raisin and cashews.
    6. Mix well. Now make them into small balls.
    7. Recipe courtesy: Nithu's Kitchen


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