Besan Milk Burfi

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Besan Milk Burfi

  • In a heavy-bottomed vessel or kadai, mix all the basic ingredients together until they are evenly mixed.
  • Keep the vessel on gas on low heat and keep stirring continuously.
  • Sugar will start melting and the mixture will become a little thin.
  • Keep stirring for 10-15 minutes until the mixture leaves the edges of the vessel.
  • At this point of time, you can add ghee little by little.
  • Keep stirring the mixture and add the cardamom powder as well.
  • The mixture should be removed when it leaves the edges of the pan and when a few bubbles appear.
  • Empty the contents onto a plate greased with ghee, and spread it evenly with a flat spoon greased again with ghee.
  • When it is slightly cool, cut it into desired shapes.
  • All the cut pieces of the sweet can be removed when they are fully cold.
  • Transfer this sweet to a closed container.