Ingredients

• 2 cups - fresh grated coconut
• 1 cup - besan
• 3 cups - sugar
• 1 cup - milk (raw or boiled cow milk)
• For Flavouring:
• 1/2 cup - ghee
• 1/2 tbsp - cardamom powder
• Roasted cashewnuts in ghee (optional)

How to Make Besan Milk Burfi

• In a heavy-bottomed vessel or kadai, mix all the basic ingredients together until they are evenly mixed.
• Keep the vessel on gas on low heat and keep stirring continuously.
• Sugar will start melting and the mixture will become a little thin.
• Keep stirring for 10-15 minutes until the mixture leaves the edges of the vessel.
• At this point of time, you can add ghee little by little.
• Keep stirring the mixture and add the cardamom powder as well.
• The mixture should be removed when it leaves the edges of the pan and when a few bubbles appear.
• Empty the contents onto a plate greased with ghee, and spread it evenly with a flat spoon greased again with ghee.
• When it is slightly cool, cut it into desired shapes.
• All the cut pieces of the sweet can be removed when they are fully cold.
• Transfer this sweet to a closed container.