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Besan Puri Recipe

Besan Puri is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Wheat flour
  • 1 cup - besan (Bengal gram dal powder)
  • 2 tsp - sesame
  • 2 tsp - Jeera
  • 2 tsp - ajwain
  • 2 tsp - Curd
  • 2 tsp - Red Chilli powder
  • 2 tsp - Coriander leaves
  • Pinch of Turmeric
  • Salt to taste
  • Oil for frying
  • How to Make Besan Puri:

    1. Take 1 cup of wheat flour. Add salt as per your requirement.
    2. Add 2 tsp oil and enough water to make a dough as you make for chapattis and keep aside.
    3. Take 1 cup of besan in a bowl. Add sesame, chilli powder, jeera, ajwain, salt, coriander leaves and yogurt.
    4. Mix into a fine powder with very little water if required.
    5. Make small balls of the wheat flour dough. Make them into a cup shape, stuff with the besan filling and seal them.
    6. Roll them into puris.
    7. Fry till brown in colour.
    8. Serve with yogurt or pickle.


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