Website of the Year India 2015



Besan Raita Recipe

Besan Raita is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - Besan (Gram flour)
  • 4 tbsp - Curds
  • 1 - Onion finely chopped: medium size
  • 1 tsp - Jeera
  • Salt As per requirement
  • How to Make Besan Raita:

    1. Beat curds. You can add little milk while beating curds.
    2. Add onion, salt and jeera to the above curds and mix well. Keep aside for 5 mins.
    3. Now add besan little by little to curds and mix it continuously to avoid lumps. You can alter the quantity of besan to get the required consistency of raita.



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more