Besan Raita

Besan Raita is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Blend
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

2 tbsp - Besan (Gram flour)

4 tbsp - Curds

1 - Onion finely chopped: medium size

1 tsp - Jeera

Salt As per requirement

Method

  1. Beat curds. You can add little milk while beating curds.
  2. Add onion, salt and jeera to the above curds and mix well. Keep aside for 5 mins.
  3. Now add besan little by little to curds and mix it continuously to avoid lumps. You can alter the quantity of besan to get the required consistency of raita.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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