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Besan Raita Recipe

Besan Raita is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 tbsp - Besan (Gram flour)
  • 4 tbsp - Curds
  • 1 - Onion finely chopped: medium size
  • 1 tsp - Jeera
  • Salt As per requirement
  • How to Make Besan Raita:

    1. Beat curds. You can add little milk while beating curds.
    2. Add onion, salt and jeera to the above curds and mix well. Keep aside for 5 mins.
    3. Now add besan little by little to curds and mix it continuously to avoid lumps. You can alter the quantity of besan to get the required consistency of raita.


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