Besan Raita Recipe

Besan Raita is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Blend
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - Besan (Gram flour)
  • 4 tbsp - Curds
  • 1 - Onion finely chopped: medium size
  • 1 tsp - Jeera
  • Salt As per requirement
  • How to Make Besan Raita:

    1. Beat curds. You can add little milk while beating curds.
    2. Add onion, salt and jeera to the above curds and mix well. Keep aside for 5 mins.
    3. Now add besan little by little to curds and mix it continuously to avoid lumps. You can alter the quantity of besan to get the required consistency of raita.



     

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