Ingredients

• 2 tbsp - Besan (Gram flour)
• 4 tbsp - Curds
• 1 - Onion finely chopped: medium size
• 1 tsp - Jeera
• Salt As per requirement

How to Make Besan Raita

• Beat curds. You can add little milk while beating curds.
• Add onion, salt and jeera to the above curds and mix well. Keep aside for 5 mins.
• Now add besan little by little to curds and mix it continuously to avoid lumps. You can alter the quantity of besan to get the required consistency of raita.