Besan Sheera

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Besan Sheera

  • Take Besan and mix 1/4 milk and ghee. Keep mixture aside about 2 hours.
  • Heat about 3/4 cup of ghee in pan and add the mixture, keep on stirring until brown in colour.
  • Add 3/4 cup of sugar and 1/2 cup of warm milk and 1/2 cup of warm water all together, again keep on stirring until ghee separates from sheera.