Ingredients

• 1 cup - Besan
• 3/4 cup - warm milk
• 2 tbsp - ghee
• 3/4 cup - sugar
• 1/2 cup - warm milk
• 3/4 cup - ghee

How to Make Besan Sheera

• Take Besan and mix 1/4 milk and ghee. Keep mixture aside about 2 hours.
• Heat about 3/4 cup of ghee in pan and add the mixture, keep on stirring until brown in colour.
• Add 3/4 cup of sugar and 1/2 cup of warm milk and 1/2 cup of warm water all together, again keep on stirring until ghee separates from sheera.