Ingredients

• Capsicums (preferably small to medium sized ones) - 10
• Oil for frying - 4 to 5 tbsp
• Salt to taste
• For stuffing:
• Besan, sifted clearly - 1 cup
• Red chilli powder - 3 tsp
• Cumin powder - 4 tsp
• Salt to taste
• Oil - 4 tsp
• Hing (asafoetida) - 1 tsp

How to Make Besan Stuffed Capsicum

• Mix all the ingredients mentioned above for the stuffing.
• Wash capsicums and dry them.
• Slit the capsicum vertically so you can stuff them.
• Stuff with the besan masala.
• Then in a skillet, add 5 tbsps of oil and after it gets hot, add all the stuffed capsicums.
• Cover with a lid and cook on medium to low heat, turning the capsicums once in every 6-7 mins.
• After all the capsicums have been cooked through, add salt and just a bit of red chilli powder (optional).
• Remove from the skillet and arrange them on a plate with lots of freshly chopped coriander leaves on top.