Besan Toast

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Besan Toast

  • Take besan and all spices in a bowl and mix well.
  • Make a thick batter by adding water gradually.
  • Trim edges of all breads and cut them diagonally into triangle shapes.
  • Heat a tsp of oil on flat pan.
  • Dip each bread triangle in the prepared batter and shallow fry it on pan till golden brown on both the sides.
  • Serve hot with ketchup.
  • Recipe Courtesy: My Own Food Court