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Besan Toast Recipe

Besan Toast is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 5 Wheat breads
  • 1 cup - Chickpea flour (besan)
  • 1/8 tsp - ajwain (carom seeds)
  • 1/4 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • a pinch of Garam Masala
  • 1/8 tsp - fruit salt (eno)
  • salt - to taste
  • Canola Oil - to fry
  • How to Make Besan Toast:

    1. Take besan and all spices in a bowl and mix well.
    2. Make a thick batter by adding water gradually.
    3. Trim edges of all breads and cut them diagonally into triangle shapes.
    4. Heat a tsp of oil on flat pan.
    5. Dip each bread triangle in the prepared batter and shallow fry it on pan till golden brown on both the sides.
    6. Serve hot with ketchup.
    7. Recipe Courtesy: My Own Food Court




     

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