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Bevica Recipe

Bevica is a popular American Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Maida
  • 1 cup - semolina
  • 1 tsp - sodium bicarbonate
  • 1/2 cup - Butter
  • 1 cup - powdered Sugar
  • 4 eggs
  • few drops rose essence
  • thick Coconut Milk as needed
  • fried Cashew nuts and Raisins to garnish
  • How to Make Bevica:

    1. Mix together, Maida, semolina and soda.
    2. Beat butter and sugar together.
    3. Beat in the eggs, one at a time. Add the essence.
    4. Add the Maida semolina mixture.
    5. Add enough coconut milk to form a batter, slightly thinner than cake batter.
    6. Pour in a greased baking tin.
    7. Sprinkle fried cashew nuts and raisins on top.
    8. Bake in a mode oven till done, about 45-50 minutes.
    9. Cool and serve cut into fingers.




     

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