Ingredients

• 1 cup - Maida
• 1 cup - semolina
• 1 tsp - sodium bicarbonate
• 1/2 cup - butter
• 1 cup - powdered sugar
• 4 eggs
• few drops rose essence
• thick coconut milk as needed
• fried cashew nuts and raisins to garnish

How to Make Bevica

• Mix together, Maida, semolina and soda.
• Beat butter and sugar together.
• Beat in the eggs, one at a time. Add the essence.
• Add the Maida semolina mixture.
• Add enough coconut milk to form a batter, slightly thinner than cake batter.
• Pour in a greased baking tin.
• Sprinkle fried cashew nuts and raisins on top.
• Bake in a mode oven till done, about 45-50 minutes.
• Cool and serve cut into fingers.