Bhaat Dhokla

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 1 cup - boiled rice
  • 3/4 -1 cup - gram flour
  • 2 cups - sour buttermilk
  • 4-5 - green chillies
  • 1 tbsp - mustard seeds
  • 1 tbsp - cumin seeds
  • turmeric powder
  • salt
  • 5-6 tbsp - oil

How to Make Bhaat Dhokla

  • Soak the boiled rice in buttermilk for 1/2 hour.
  • Add oil in a thick bottom vessel. Then add mustard seeds, cumin seeds, green chillies cut into halves, turmeric powder. Let it pop.
  • Then add rice with buttermilk. Let it boil for 2 minutes.
  • Now keep the flame low & add gram flour slowly & stir continuously in one direction.
  • Add salt to taste.
  • Consider this as done when the oil separates and the mixture becomes non-sticky.

EXPLORE CATEGORIES