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Bhaat Dhokla Recipe

Bhaat Dhokla is a popular Indian Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - boiled Rice
  • 3/4 -1 cup - gram flour
  • 2 cups - sour buttermilk
  • 4-5 - Green chillies
  • 1 tbsp - Mustard Seeds
  • 1 tbsp - Cumin seeds
  • Turmeric powder
  • salt
  • 5-6 tbsp - oil
  • How to Make Bhaat Dhokla:

    1. Soak the boiled rice in buttermilk for 1/2 hour.
    2. Add oil in a thick bottom vessel. Then add mustard seeds, cumin seeds, green chillies cut into halves, turmeric powder. Let it pop.
    3. Then add rice with buttermilk. Let it boil for 2 minutes.
    4. Now keep the flame low & add gram flour slowly & stir continuously in one direction.
    5. Add salt to taste.
    6. Consider this as done when the oil separates and the mixture becomes non-sticky.




     

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