Bhapa ilish patey

Recipe by
Total Time:
50 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make Bhapa ilish patey

  • Cut the hilsa fish and wash it well in cold water. Apply turmeric and salt on the fish and set it aside for 20 minutes.
  • Blend together mustard paste, green chilli paste, oil, cream and turmeric powder.
  • Dip the pieces of marinated fish in this masala and put it in the steaming casserole of the pressure cooker.
  • Pour 4 cups of water in the cooker and bring it to a boil. Adjust the steamer casserole and steam under simmering temperature for 8 minutes.
  • Take it off the fire and release the steam.
  • Serve it hot with boiled rice garnished with slit green chillies.