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Bhareeth Bhaji Recipe

Bhareeth Bhaji is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 500 g- Brinjals healthy, large
  • 5-6 - green chillies, finely chopped
  • 2.5 - pieces ginger, grated
  • salt to taste
  • 1 tsp - Lemon juice
  • 1/4 tsp - Turmeric powder
  • 3 tbsp- oil
  • How to Make Bhareeth Bhaji:

    1. Prepare a coal fire, or a barbeque. Put brinjals in them, and roast till they are soft inside.
    2. If this is not possible, they may be baked in a foil.
    3. To be sure that brinjals are not rotted inside, a slit may be made.
    4. Remove, rub off skin as much as possible.
    5. Mash with a mallet or potato masher.
    6. An electric chopper may be used.
    7. Heat oil in a pan and add the chillies, gingers and stir for a minute.
    8. Add mashed brinjal, turmeric, salt and stir and saute for 3-4 minutes.
    9. Add lemon juice, mix well.
    10. Serve hot with bhakri or puris.


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