Ingredients

• 500 g- brinjals healthy, large
• 5-6 - green chillies, finely chopped
• 2.5 - pieces ginger, grated
• salt to taste
• 1 tsp - lemon juice
• 1/4 tsp - turmeric powder
• 3 tbsp- oil

How to Make Bhareeth Bhaji

• Prepare a coal fire, or a barbeque. Put brinjals in them, and roast till they are soft inside.
• If this is not possible, they may be baked in a foil.
• To be sure that brinjals are not rotted inside, a slit may be made.
• Remove, rub off skin as much as possible.
• Mash with a mallet or potato masher.
• An electric chopper may be used.
• Heat oil in a pan and add the chillies, gingers and stir for a minute.
• Add mashed brinjal, turmeric, salt and stir and saute for 3-4 minutes.
• Add lemon juice, mix well.
• Serve hot with bhakri or puris.