Website of the Year India 2016

Bhareeth Bhaji Recipe

Bhareeth Bhaji is a popular Indian Side Dish
Author :
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 500 g- Brinjals healthy, large
  • 5-6 - green chillies, finely chopped
  • 2.5 - pieces ginger, grated
  • salt to taste
  • 1 tsp - Lemon juice
  • 1/4 tsp - Turmeric powder
  • 3 tbsp- oil
  • How to Make Bhareeth Bhaji:

    1. Prepare a coal fire, or a barbeque. Put brinjals in them, and roast till they are soft inside.
    2. If this is not possible, they may be baked in a foil.
    3. To be sure that brinjals are not rotted inside, a slit may be made.
    4. Remove, rub off skin as much as possible.
    5. Mash with a mallet or potato masher.
    6. An electric chopper may be used.
    7. Heat oil in a pan and add the chillies, gingers and stir for a minute.
    8. Add mashed brinjal, turmeric, salt and stir and saute for 3-4 minutes.
    9. Add lemon juice, mix well.
    10. Serve hot with bhakri or puris.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more